South Tyrol is known for its excellent cuisine – a blend of Tyrolean pragmatism and Italian lightheartedness. Transferred to a menu, this means Tyrolean dumplings, roast pork, Viennese Schnitzel with cowberries and a touch of Pasta, Risotto and delicious Dolci for dessert.
Or are you a fan of genuine Italian Pizza? With best Mozzarella, fruity tomato sugo, fresh basil and many other regional ingredients.

Buon appetito in the Almenregion Gitschberg Jochtal at the intersection of Eisacktal and Pustertal in South Tyrol!